Ruddy Duck Restaurant

Your choice of plain, asiago cheese, or blueberry bagel

A warm breakfast favorite. Steel cut oats served with strawberries, blueberries & brown sugar

Your choice of croissant bun or English muffin, served with your choice of ham, sausage, or avocado and your choice of cheese. Served with fruit cup

French baguette bread, avocado, chili crisp oil & 2 eggs (any style)

Two biscuits smothered in our sausage gravy recipe with 2 eggs (any style)

Denver Omelet – The classic omelet packed with diced ham, bell peppers, onions, and melted cheese. Folded light and fluffy and served hot off the griddle. Served with our homestyle breakfast potatoes.

Vegetarian Omelet – Fluffy omelet filled with bell peppers, onions, mushrooms and melted gruyere cheese. Served with a side of crispy seasoned potatoes.

Start your day with a little spice! Pancakes infused with house-brewed chai tea, topped with pear compote, whipped cream & candied pecans. Served with your choice of sausage or bacon.

Buttermilk waffles with hand breaded fried chicken with classic maple syrup with cinnamon honey butter.

Level up with stuffed French toast. Filled with fresh strawberries & blueberries along with a cream cheese and marionberry filling. Served with your choice of bacon or sausage.

English muffin, Canadian bacon, poached eggs, and our housemade hollandaise sauce with country potatoes.

Acai sorbet, banana, strawberries, blueberries, coconut shavings, cinnamon granola, and honey. Tasty, even if you don’t know how to pronounce it!

Tee up the perfect breakfast. Two eggs (any style) with your choice of bacon or sausage, a side of country potatoes and toast.

New Recipe! Housemade brisket, hash browns, onion and bell peppers. Served with 2 eggs (any style) and toast.

An unbeatable flavor combination – scrambling our housemade breakfast potatoes, eggs, bacon, country style sausage gravy, peppers, and onions. Served in a bowl or in a flour tortilla.

Housemade brisket, hash browns, onions & bell peppers. Served with 2 eggs (any style) and toast.

Choice of croissant bun or English muffin with your choice of ham, sausage, or avocado; your choice of cheese and served with fruit cup.

A warm breakfast favorite. Steel cut oats served with strawberries, blueberries & brown sugar.

Your choice of plain, asiago cheese or blueberry bagel.

French baguette bread, avocado, chili crisp oil & two (2) eggs (any style).

Two biscuits smothered in our sausage gravy recipe with two eggs (any style).

Served on a braided pretzel bun, this deliciousness comes with bacon, house-made caramelized onions, our poblano pico and our rich beer cheese to top it off. Served with side of your choice.

Back and better than ever!! Try our new recipe. Beer battered cod served with perfectly seasoned french fries.

6 oz. burger on a brioche bun with lettuce, tomatoes, onions, pickles, garlic aioli, cheddar, American or Swiss cheese served with french fries. Add bacon or avocado 3.00 | veggie patty available upon request.

Turkey, bacon, provolone cheese, and tomato on sourdough grilled on a layer of parmesan with housemade pesto (no nuts). Served with fries.

Satisfy your hunger with our upgraded classic. House made Lemon Basil Aioli takes our club to the next level. Three layers of lightly toasted white bread, your choice of turkey or ham, Swiss cheese, bacon, lettuce and tomatoes. Served with your choice of side.

Hand breaded chicken tenders (3), served with french fries.

House made poblano pico made with Woodsy Kitchen’s Pineapple- Habanero balsamic, shredded southwest chicken, roasted corn, chipotle ranch, tomatoes & romaine lettuce in a tortilla. Served with your choice of side. Just the right amount of heat!

Our classic Caesar salad with chicken in a flour tortilla served with your choice of side.

Housemade red sauce, heirloom cherry tomatoes, fresh herbs with mozzarella cheese and topped with fresh basil.

This old favorite is back on the menu with a new twist! Flatbread is lightly charred on the grill and finished in the oven. Shredded southwest chicken, chipotle ranch, mozzarella, roasted poblano pico with Woodsy Kitchen’s Pineapple-Habanero balsamic, fresh avocado and bacon. YUM!

Mixed greens with pear & dried cranberries, topped with candied pecans and served with a house-made fig vinaigrette with Woodsy Kitchens’ harvest fig balsamic.

Classic style salad with fresh greens, cherry tomatoes, shaved parmesan cheese, red onion, cucumber & croutons. Your choice of dressing.

Chopped romaine with chicken, bacon, egg, red onion, diced tomatoes, blue cheese crumbs and avocado.

Chopped Romaine lettuce, Caesar dressing with croutons, parmesan cheese & a lemon wedge Add your choice of protein: chicken 6 | shrimp 10 | salmon 12

Ask your server for details.

Loaded spring rolls! Southwest chicken, cheese, cilantro, and roasted corn. Served with chipotle ranch.

Trois fromages! Sharp cheddar, gruyere with a little kick from mixing with pepper jack with an Oregon brewed golden lager for a smooth hoppy bite.

Fried and seasoned brussels sprouts, tossed in crumbled bacon and garnished with bleu cheese atop bleu cheese dressing.

Tossed in your choice of sauce: classic Buffalo, housemade Carolina BBQ sauce, or teriyaki.

This old favorite is back on the menu with a new twist! Flatbread is lightly charred on the grill and finished in the oven. Shredded Southwest chicken, chipotle ranch, mozzarella, roasted poblano pepper pico with Woodsy Kitchen’s Pineapple- Habanero balsamic, fresh avocado and bacon. YUM!

French fries drizzled with Woodsy Kitchen black truffle oil and sprinkled with flaky kosher salt & black pepper.

Housemade red sauce, heirloom cherry tomatoes with fresh herbs, mozzarella cheese and topped with fresh basil.

Mixed greens with pear & dried cranberries, topped with candied pecans and served with house-made fig vinaigrette with Woodsy Kitchens’ harvest fig balsamic.

Chopped Romaine lettuce, Caesar dressing with croutons, parmesan cheese and a lemon wedge. Add your choice protein – chicken 6 | salmon 12.

Classic style salad with fresh greens, cherry tomatoes, shaved parmesan cheese, red onion, cucumber & croutons. Your choice of dressing.

Chopped greens with chicken, bacon, egg, red onion, diced tomatoes, blue cheese crumbles and avocado.

Ask your server for details.

Prime Rib (served mid rare) with rosemary potatoes and broccoli and cauliflower. Served with a dinner roll with honey cinnamon butter.

Beef Stroganoff – Classic, rich comfort food. Tender Slices of seared tri-tip are finished in a silky mushroom-cream sauce. Served over egg noodles.

Six-ounce salmon grilled on a cedar plank and served with 7-grain wild rice, grilled zucchini & squash. Garnished with Anjou pear balsamic glaze.

6 oz pork chop topped with our house-made Dijon cream sauce. Paired with rosemary fingerling potatoes and a fall vegetable medley of roasted broccoli and cauliflower.

Back by popular demand – and better than ever! Beer battered cod served with perfectly seasoned french fries.

Our 1/2 lb. scrumptious burger on a brioche bun with lettuce, tomatoes, onion, pickles, garlic aioli, and your choice of cheddar, American or Swiss cheese. Served with french fries | add bacon or avocado 3.00 | veggie patty available upon request.

Served on a braided pretzel bun – this delicousness comes with bacon, house-made caramelized onions, our poblano pico, and our rich beer cheese to top it off. Served with your choice of side.

Pan-fried chicken cooked with aromatics, mushrooms, creamy Marsala wine sauce and served over linguine pasta. Make it vegetarian: Eggplant Marsala.

Hand-cut ribeye steak topped with your choice of Rogue River smokey blue cheese butter or our housemade cowboy butter. Served with rosemary fingerling potatoes and a fall vegetable medley of roasted broccoli and cauliflower.

Traditional pumpkin pie made extra special with maple extract. Served by the slice.

Flipping the classic cheesecake on its head! Swirled with our marionberry rum sauce and topped with toasted coconut. Be sure everyone gets their own ’cause you won’t want to share.

Velvety smooth mascarpone frosting tops this zesty, tender cake infused with bright lemon flavor and topped with berries.

Warm brownie topped with creamy Tillamook vanilla ice cream, chocolate sauce and sprinkled with candied pecans.

One egg (any style), choice of bacon, sausage or ham with country potatoes and toast.

Please inquire with your server about available selection.

Served with fresh fruit and whipped cream.

1/4 lb beef patty with cheese, pickles, and served on a pretzel bun.

Penne pasta tossed in a homemade cheese sauce.

Penne pasta tossed with house marinara sauce.

Hand- breaded chicken tenders served with ranch.

Flat bread crust with marinara sauce topped with mozzarella cheese and pepperoni.

chocolate brownie served with vanilla ice cream.

hazy india pale ale

india pale ale

hazy pale ale

amber ale

pilsner

ask your server for current and rotating options

Available non-alcoholic

Available non-alcoholic

Berry Variety

Mango / Blackberry / Peach

Big Fire, Willamette Valley, Oregon

King Estate, Willamette Valley, Oregon

Elk Cove, Willamette Valley, Oregon

Gran Moraine, Yamhill Carlton, Willamette Valley, Oregon

Domaine Serene, Yamhill Cuvee, Willamette Valley, Oregon

Hedges Family Estate ‘CMS’, Columbia Valley, Washington

Caymus ‘Conundrum’, California

Owen Roe ‘The Rook’, Columbia Valley, Washington

L’Ecole No. 41, Columbia Valley, Washington

Duckhorn, Napa Valley, California

Abacela ‘Fiesta’, Southern Oregon

Ernesto Catena ‘Padrillos’, Mendoza, Argentina

Silvan Ridge, Rogue Valley, Oregon

L’Ecole No. 41, Columbia Valley, Washington

Seghesio, Sonoma County, California

Rombauer, Southern California

Bonanza, Napa Valley, California

Michael David Winery ‘Earthquake’, Lodi, California

Quilt, Napa Valley, California

Alexander Valley, Sonoma County, California

Abeja, Columbia Valley, Washington

Duckhorn, Napa Valley, California

Silver Oak, Alexander Valley, California

Caymus, Napa Valley, California

Harvey’s Bristol, Jerez, Spain

Chateau Roumieu-Lacoste, Sauternes, France

Ramos Pinto ‘Late Bottled Vintage’, Portugal

Warres Otima ‘10 Year Tawny’, Portugal

Willamette Valley Vineyards, Willamette Valley, Oregon

Willamette Valley Vineyards Rose of Pinot Noir, Willamette Valley, Oregon

Abacela Grenache Rose, Roseburg, Oregon

Acrobat, Willamette Valley, Oregon

King Estate, Willamette Valley, Oregon

Elk Cove, Willamette Valley, Oregon

Caymus ‘Conundrum’, California

Ferrari-Carano, Sonoma County, California

The Crossings, New Zealand

Rombauer, Sonoma & Napa County, California

Michael David Winery, Lodi, California

A to Z Wineworks, Southern Oregon

Rombauer, Carneros, California

Chalk Hill, Sonoma County, California

Brut, Vueve Clicquot, Champagne, France

Moscato, Saracco, Piedmont, Italy

Brut, Jeio Prosecco, Veneto, Italy

Brut, Roederer Estate, Anderson Valley, California

Pinot Noir, King Estate, Willamette Valley, Oregon

Red Blend, The Prisoner, Napa Valley, California

Merlot, L’Ecole No.41, Columbia Valley, Washington

Cab Sauvignon, Alexander Valley, Sonoma County, California

Cab Sauvignon, L’Ecole No.41, Columbia Valley, Washington

Riesling, Poet’s Leap, Columbia Valley, Washington

Pinot Gris, King Estate, Willamette Valley, Oregon

Brut, Louis Roederer Collection 244, Champagne, France

*Also available sugar free

single | double

Enjoy a classic fall drink made with espresso, whole milk, pumpkin sauce and topped with our house made cream cheese foam and pumpkin spice

A cozy blend of spiced chai and whole milk, lightly sweetened with real maple syrup and topped with our house made cream cheese foam

Bring the orchard to your morning with apple syrup and caramel to brighten up your Redbull and your day!

Indulge in fall with a velvety fusion of bold espresso & whole milk, sweetened with brown sugar and accented with a hint of cinnamon.

 Add Vanilla Bean / Salted Caramel / Honey Drizzle / Leola Lavender

French fries drizzled with Woodsy Kitchen black truffle oil, parmesan cheese and sprinkled with flaky kosher salt & black pepper

Eight (8) wings tossed in your choice of sauce: Classic Buffalo, housemade Carolina BBQ, or teriyaki

This old favorite is back on the menu with a new twist! Our flatbread is lightly charred on the grill and finished in the oven. Shredded Southwest Chicken, chipotle ranch, mozzarella, roasted poblano pepper pico with Woodsy Kitchen’s Pineapple- Habanero balsamic, fresh avocado and bacon. YUM!

Chopped Romaine lettuce tossed with Caesar dressing with crouton and parmesan cheese

6 oz. beef patty on a brioche bun with lettuce, tomatoes, onion, pickles, garlic aioli, cheddar, American or Swiss cheese served with french fries. Add bacon 3.00 | veggie patty available upon request.

Housemade red sauce, heirloom cherry tomatoes, fresh herbs with mozzarella cheese & topped with freshly chopped basil. The bread is flat, but not the flavor!

Hand breaded chicken tenders (3) and french fries.

Ask your server for details.

Enjoy a classic fall drink with espresso, whole milk, pumpkin sauce and topped with our house made cream cheese cold foam & pumpkin spice.

Cozy blend of spiced chai and whole milk, lightly sweetened with real maple syrup and topped with our house made cream cheese foam.

Indulge in fall with velvety fusion of bold espresso and whole milk, sweetened with brown sugar and accented with a hint of cinnamon.

Bring orchard to your morning with apple syrup and caramel to brighten up your Redbull and your day!

Bulleit Rye, bitters, cardamom and toasted pecan simple syrup. Garnished with orange peel & candied pecan.

Espresso, Licor 43 and 1800 tequila

Capt Morgan, pineapple juice, peach syrup and house made grilled peach puree. Garnished with nutmeg