Ruddy Duck Restaurant
Seasonal Flavors, Scenic Views
Reservations are recommended
Ruddy Duck Hours
Daily: 8AM -9PM
Quick Bites
From 7:30AM (Dining room closed)
Breakfast
8AM-11AM
Lunch
11AM – 2PM
Happy Hour
2PM – 4PM
Dinner
4PM -9PM
Location & Phone
Running Y Resort
5500 Running Y Road, Klamath Falls, OR 97601
541-850-5582
At Ruddy Duck, enjoy seasonal menus crafted from Southern Oregon’s freshest local ingredients. Named after the native Ruddy Duck seen around the resort and Upper Klamath Lake, the restaurant connects you to the region’s natural beauty.
Dine inside our cozy restaurant or on the spacious patio with scenic countryside views. Whether it’s breakfast, lunch, or dinner with a handcrafted cocktail, Ruddy Duck offers a welcoming atmosphere and memorable flavors. Reservations are encouraged.
Ruddy Duck is able to accommodate groups up to 12 guests. For groups of 8 or more, 18% auto-gratuity will be added.
The patio is currently closed for service but you are invited to sit on the patio, enjoy the firepit and the views!
Your table awaits—come savor the season with us.
Valentine’s Dinner at the Ruddy Duck
A special evening of thoughtfully prepared dishes, warm ambiance, and live music, made to be enjoyed together.
Saturday, February 14.
Reservations from 4:00–9:00 PM.
Live instrumental piano throughout the evening.
Join us for an elevated Valentine’s dinner at the Ruddy Duck, featuring handcrafted cocktails, thoughtfully curated Valentine’s specials, and our full seasonal menu. Seating is limited, and reservations are highly recommended.
Call to Reserve Your Table
(541) 850-5582
Ruddy Duck Menus
Enjoy New American cuisine with a fresh, seasonal twist. Ruddy Duck is open daily for breakfast, lunch, and dinner, serving locally sourced food and beverages in a relaxed setting. For early risers, our new Quick Bites options make it easy to fuel up before heading out. From handcrafted cocktails and intentionally curated recipes to kid-friendly favorites, there’s something on the menu for everyone.
Breakfast
Available 8 AM to 11 AM
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Quick Bites (served from 7:30 AM)
Bagel with Cream Cheese
7
Your choice of plain, asiago cheese, or blueberry bagel
Oatmeal
10
A warm breakfast favorite. Steel cut oats served with strawberries, blueberries & brown sugar
Breakfast Sandwich
14
Your choice of croissant bun or English muffin, served with your choice of ham, sausage, or avocado and your choice of cheese. Served with fruit cup
Avocado Toast
17
French baguette bread, avocado, chili crisp oil & 2 eggs (any style)
Biscuits & Gravy
13
Two biscuits smothered in our sausage gravy recipe with 2 eggs (any style)
Breakfast (8 AM)
Chicken Fried Steak
19
A crispy, golden, Southern-style breaded steak smothered in our rich, savory sausage gravy served with hearty breakfast potatoes and your choice of eggs. A classic comfort breakfast done right.
Denver Omelet
18
The classic omelet packed with diced ham, bell peppers, onions, and melted cheese. Folded light and fluffy and served hot off the griddle. Served with our homestyle breakfast potatoes.
Vegetarian Omelet
18
Fluffy omelet filled with bell peppers, onions, mushrooms and melted gruyere cheese. Served with a side of crispy seasoned potatoes.
Chai Spiced Pancake Stack
17
Start your day with a little spice! Pancakes infused with house-brewed chai tea, topped with pear compote, whipped cream & candied pecans. Served with your choice of sausage or bacon.
Chicken & Waffles
20
Buttermilk waffles with hand breaded fried chicken with classic maple syrup with cinnamon honey butter.
Stuffed Brioche French Toast (Signature dish)
19
Level up with stuffed French toast. Filled with fresh strawberries & blueberries along with a cream cheese and marionberry filling. Served with your choice of bacon or sausage.
Eggs Benedict*
19
English muffin, Canadian bacon, poached eggs, and our housemade hollandaise sauce with country potatoes.
Acai Bowl (Signature dish)
16
Acai sorbet, banana, strawberries, blueberries, coconut shavings, cinnamon granola, and honey. Tasty, even if you don’t know how to pronounce it!
Hole-in-One Breakfast
16
Tee up the perfect breakfast. Two eggs (any style) with your choice of bacon or sausage, a side of country potatoes and toast.
Brisket Hash*
21
New Recipe! Housemade brisket, hash browns, onion and bell peppers. Served with 2 eggs (any style) and toast.
Scram-Bowl or Burrito
19
An unbeatable flavor combination – scrambling our housemade breakfast potatoes, eggs, bacon, country style sausage gravy, peppers, and onions. Served in a bowl or in a flour tortilla.
Breakfast (Dine-In or To-Go)
Brisket Hash
21
Housemade brisket, hash browns, onions & bell peppers. Served with 2 eggs (any style) and toast.
Breakfast Sandwich*
14
Choice of croissant bun or English muffin with your choice of ham, sausage, or avocado; your choice of cheese and served with fruit cup.
Oatmeal
10
A warm breakfast favorite. Steel cut oats served with strawberries, blueberries & brown sugar.
Bagel with cream cheese
7
Your choice of plain, asiago cheese or blueberry bagel.
Avocado Toast
17
French baguette bread, avocado, chili crisp oil & two (2) eggs (any style).
Biscuits & Gravy
13
Two biscuits smothered in our sausage gravy recipe with two eggs (any style).
Breakfast Sides
Homestyle potatoes
5
Bacon (3)
4
Sausage (2)
4
Two eggs, any style
6
Toast
3
Seasonal Fruit
6
Lunch
Available 11 AM to 2 PM
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrees
Philly Cheesesteak
19
Thin-sliced beef grilled in a savory marinade with sautéed peppers and onions, blanketed in provolone and served on a toasted hoagie roll. Served with your choice of side.
Beer Cheese Smash Burger
21
Served on a braided pretzel bun, this deliciousness comes with bacon, house-made caramelized onions, our poblano pico and our rich beer cheese to top it off. Served with side of your choice.
Fish & Chips (Signature dish)
21
Back and better than ever!! Try our new recipe. Beer battered cod served with perfectly seasoned french fries.
Crater Lake Burger*
17
6 oz. burger on a brioche bun with lettuce, tomatoes, onions, pickles, garlic aioli, cheddar, American or Swiss cheese served with french fries. Add bacon or avocado 3.00 | veggie patty available upon request.
Club Sandwich
21
Satisfy your hunger with our upgraded classic. House made Lemon Basil Aioli takes our club to the next level. Three layers of lightly toasted white bread, your choice of turkey or ham, Swiss cheese, bacon, lettuce and tomatoes. Served with your choice of side.
Chicks & Chips
16
Hand breaded chicken tenders (3), served with french fries.
Cali Wrap
16
House made poblano pico made with Woodsy Kitchen’s Pineapple- Habanero balsamic, shredded southwest chicken, roasted corn, chipotle ranch, tomatoes & romaine lettuce in a tortilla. Served with your choice of side. Just the right amount of heat!
Caesar Wrap
15
Our classic Caesar salad with chicken in a flour tortilla served with your choice of side.
Margherita Flatbread
17
Housemade red sauce, heirloom cherry tomatoes, fresh herbs with mozzarella cheese and topped with fresh basil.
Grilled Cali Flatbread
19
This old favorite is back on the menu with a new twist! Flatbread is lightly charred on the grill and finished in the oven. Shredded southwest chicken, chipotle ranch, mozzarella, roasted poblano pico with Woodsy Kitchen’s Pineapple-Habanero balsamic, fresh avocado and bacon. YUM!
Salads
Seasonal Greens Salad
Full 17 | Half 12
Mixed greens with pear & dried cranberries, topped with candied pecans and served with a house-made fig vinaigrette with Woodsy Kitchens’ harvest fig balsamic.
House Salad
Full 15 | Half 10
Classic style salad with fresh greens, cherry tomatoes, shaved parmesan cheese, red onion, cucumber & croutons. Your choice of dressing.
Cobb Salad
Full 17 | Half 12
Chopped romaine with chicken, bacon, egg, red onion, diced tomatoes, blue cheese crumbs and avocado.
Caesar Salad
Full 13 | Half 8
Chopped Romaine lettuce, Caesar dressing with croutons, parmesan cheese & a lemon wedge Add your choice of protein: chicken 6 | shrimp 10 | salmon 12
Add your choice of protein
Chicken 6 | Salmon 12
Chef’s Soup of the Day
Cup 6 | Bowl 8
Ask your server for details.
Dinner
Available 4 PM to 9 PM
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**As proud supporters of Kingsley Field Air National Guard Base, we asked the men and women of the 173rd Fighter Wing to name our burger. The winner was submitted by SMSgt5 Shirar. Thank you for your service. Wheels Up!
Appetizers
Southwest Spring Rolls
14
Loaded spring rolls! Southwest chicken, cheese, cilantro, and roasted corn. Served with chipotle ranch.
Beer Cheese & Baguettes
15
Trois fromages! Sharp cheddar, gruyere with a little kick from mixing with pepper jack with an Oregon brewed golden lager for a smooth hoppy bite.
Brussels and Bleus
20
Fried and seasoned brussels sprouts, tossed in crumbled bacon and garnished with bleu cheese atop bleu cheese dressing.
Chicken Wings (8)
15
Tossed in your choice of sauce: classic Buffalo, housemade Carolina BBQ sauce, or teriyaki.
Grilled Cali Flatbread
19
This old favorite is back on the menu with a new twist! Flatbread is lightly charred on the grill and finished in the oven. Shredded Southwest chicken, chipotle ranch, mozzarella, roasted poblano pepper pico with Woodsy Kitchen’s Pineapple- Habanero balsamic, fresh avocado and bacon. YUM!
Truffle Fries
14
French fries drizzled with Woodsy Kitchen black truffle oil and sprinkled with flaky kosher salt & black pepper.
Margherita Flatbread
17
Housemade red sauce, heirloom cherry tomatoes with fresh herbs, mozzarella cheese and topped with fresh basil.
Soup & Salad
Seasonal Greens Salad
Full 17 | Half 12
Mixed greens with pear & dried cranberries, topped with candied pecans and served with house-made fig vinaigrette with Woodsy Kitchens’ harvest fig balsamic.
Caesar Salad
Full 13 | Half 8
Chopped Romaine lettuce, Caesar dressing with croutons, parmesan cheese and a lemon wedge. Add your choice protein – chicken 6 | salmon 12.
House Salad
Full 15 | Half 10
Classic style salad with fresh greens, cherry tomatoes, shaved parmesan cheese, red onion, cucumber & croutons. Your choice of dressing.
Cobb Salad
Full 17 | Half 12
Chopped greens with chicken, bacon, egg, red onion, diced tomatoes, blue cheese crumbles and avocado.
Chef’s Soup of the Day
Bowl 8 | Cup 6
Ask your server for details.
Entrees
Beef Stroganoff
29
Tender slices of seared tri-tip are finished in a silky mushroom-cream sauce. Served over egg noodles, it’s a refined take on a classic—rich, elegant, and deeply comforting.
Cedar Plank Salmon
29
Six-ounce salmon grilled on a cedar plank and served with 7-grain wild rice, grilled zucchini & squash. Garnished with Anjou pear balsamic glaze.
Dijon Cream Pork
24
6 oz pork chop topped with our house-made Dijon cream sauce. Paired with rosemary fingerling potatoes and a fall vegetable medley of roasted broccoli and cauliflower.
Fish & Chips
21
Back by popular demand – and better than ever! Beer battered cod served with perfectly seasoned french fries.
The Wingman** (Signature dish)
21
Our 1/2 lb. scrumptious burger on a brioche bun with lettuce, tomatoes, onion, pickles, garlic aioli, and your choice of cheddar, American or Swiss cheese. Served with french fries | add bacon or avocado 3.00 | veggie patty available upon request.
Beer Cheese Smash Burger
21
Served on a braided pretzel bun – this delicousness comes with bacon, house-made caramelized onions, our poblano pico, and our rich beer cheese to top it off. Served with your choice of side.
Chicken Marsala
27
Pan-fried chicken cooked with aromatics, mushrooms, creamy Marsala wine sauce and served over linguine pasta. Make it vegetarian: Eggplant Marsala.
12 oz Ribeye Steak*
49
Hand-cut ribeye steak topped with your choice of Rogue River smokey blue cheese butter or our housemade cowboy butter. Served with rosemary fingerling potatoes and a fall vegetable medley of roasted broccoli and cauliflower.
Desserts
Cheesecake Swirl
12
Flipping the classic cheesecake on its head! Swirled with our marionberry rum sauce and topped with toasted coconut. Be sure everyone gets their own ’cause you won’t want to share.
Lemon Berry Mascarpone Cake
13
Velvety smooth mascarpone frosting tops this zesty, tender cake infused with bright lemon flavor and topped with berries.
Brownie Ala Mode
10
Warm brownie topped with creamy Tillamook vanilla ice cream, chocolate sauce and sprinkled with candied pecans.
Kids
Ages 10 & Under
Breakfast
Chip Shot Breakfast
7
One egg (any style), choice of bacon, sausage or ham with country potatoes and toast.
French Toast Sticks
9
Brioche french toast sticks with bacon or sausage and a fruit cup on the side.
Mini Stack
7
2 pancakes served with fresh fruit and whipped cream.
Lunch & Dinner
Cheeseburger & Fries
10
6 ounce beef patty with cheese, served on a brioche bun with veggies on the side.
Mac-N-Cheese
7
Pasta tossed in homemade cheese sauce.
Pasta & Marinara Sauce
7
Pasta tossed with house made marinara sauce.
Chicken Tenders & Fries
9
Hand-breaded chicken tenders served with ranch.
Cheese or Pepperoni Pizza
8
Flatbread crust with marinara sauce topped with
mozzarella cheese and pepperoni.
Dessert
Brownie with Ice Cream
7
chocolate brownie served with vanilla ice cream.
Beer
Draft Beer
10 barrel brewing co. | cloud mentality
abv | 7%
hazy india pale ale
Boneyard brewing co. | rpm
abv | 6.5%
india pale ale
Fort george brewing co. | city of dreams
abv | 5.5%
hazy pale ale
Alaskan brewing co. | alaskan amber
abv | 5.3%
amber ale
Cruz brewing co. | pilz
abv | 5.2%
pilsner
Alternating seasonal ciders and drafts
ask your server for current and rotating options
Bottled Beer - Domestic
Alaskan Amber
Coors Banquet
Coors Light
Deschutes Black Butte Porter
Lost Coast Tangerine Wheat
Michelob Ultra
Sierra Nevaa Pale Ale
Widmer Hefeweizen
Bottled Beer - Import
Corona
Stella Artois
Available non-alcoholic
Heineken
Available non-alcoholic
Wine
Unfinished bottles can be resealed and taken home per Oregon Law
Vintage May Vary
Corkage Fee $25
Red
Glass (5oz) | Btl (25oz)
Pinot Noir
40
Big Fire, Willamette Valley, Oregon
Pinot Noir
12 | 48
King Estate, Willamette Valley, Oregon
Pinot Noir
15 | 60
Elk Cove, Willamette Valley, Oregon
Pinot Noir
86
Gran Moraine, Yamhill Carlton, Willamette Valley, Oregon
Pinot Noir
90
Domaine Serene, Yamhill Cuvee, Willamette Valley, Oregon
Blend
10 | 40
Caymus ‘Conundrum’, California
Merlot
12 | 48
Eola Hills, Willamette Valley, Oregon
Merlot
72
Duckhorn, Napa Valley, California
Tempranillo
12 | 48
Abacela ‘Fiesta’, Southern Oregon
Malbec
10 | 40
Ernesto Catena ‘Padrillos’, Mendoza, Argentina
Malbec
54
Silvan Ridge, Rogue Valley, Oregon
Syrah
52
Schmidt, Willamette Valley, Oregon
Zinfandel
11 | 44
Seghesio, Sonoma County, California
Cabernet Sauvignon
11 | 44
Michael David Winery ‘Earthquake’, Lodi, California
Cabernet Sauvignon
14 | 56
Quilt, Napa Valley, California
Cabernet Sauvignon
56
Alexander Valley, Sonoma County, California
Cabernet Sauvignon
64
Abeja, Columbia Valley, Washington
Cabernet Sauvignon
84
Duckhorn, Napa Valley, California
Cabernet Sauvignon
120
Silver Oak, Alexander Valley, California
Cabernet Sauvignon
164
Caymus, Napa Valley, California
White & Rose
Glass (5oz) | Btl (25oz)
Riesling
40
Willamette Valley Vineyards, Willamette Valley, Oregon
Rose
40
Abacela Grenache Rose, Southern Oregon
Rose
10 | 40
Willamette Valley Vineyards Rose of Pinot Noir, Willamette Valley, Oregon
Pinot Gris & Albarino
10 | 40
King Estate, Willamette Valley, Oregon
Pinot Gris & Albarino
48
Elk Cove, Willamette Valley, Oregon
Pinot Gris & Albarino
40
Abacela Albarino, Southern Oregon
Blend
10 | 40
Caymus ‘Conundrum’, California
Sauvignon Blanc
10 | 40
Frenzy, Marlborough, New Zealand
Sauvignon Blanc
11 | 44
King Estate, Willamette Valley, Oregon
Chardonnay
11 | 44
Michael David Winery, Lodi, California
Chardonnay
13 | 52
Solena, Willamette Valley, Oregon
Chardonnay
68
Rombauer, Carneros, California
Champagne & Sparkling
Glass (5oz) | Btl (25oz)
Brut
115
Vueve Clicquot, Champagne, France
Moscato
10 | 40
Saracco, Piedmont, Italy
Brut
10 | 40
Jeio Prosecco, Veneto, Italy
Brut
13 | 52
Roederer Estate, Anderson Valley, California
Half Bottles
Bottle (12.5oz)
Merlot
27
L’Ecole No.41, Columbia Valley, Washington
Cabernet Sauvignon
26
Alexander Valley, Sonoma County, California
Cabernet Sauvignon
35
L’Ecole No.41, Columbia Valley, Washington
Riesling
25
Poet’s Leap, Columbia Valley, Washington
Chardonnay
30
Sonoma-Cutrer, Russian River Valley, California
Beverage
Non-Alcoholic Beverages
Pepsi
3
Diet Pepsi
3
Root Beer
3
Mountain Dew
3
Dr. Pepper
3
Starry
3
Lemonade
3
Italian soda
5
Orange Juice
3
Apple Juice
3
Pineapple Juice
3
Grapefruit Juice
3
Cranberry Juice
3
Tomato Juice
3
Milk
3
Hot Chocolate
3
Iced Tea
3
Arnold Palmer
3
Rootbeer Float
5
Drink Flavoring
*Also available sugar free
Vanilla*
Hazelnut*
Caramel*
Lavender
Peach*
Passionfruit
Raspberry*
Mango
Blackberry
Watermelon
Strawberry*
Cheesecake
Mocktails
Cucumber Mango Mule
Cucumber, mango syrup, lime juice, topped with ginger beer.
Berry Passion Spritz
Blackberry & passion fruit syrup, lemon juice, soda water.
Pineapple Cobbler
Strawberry syrup, lime juice, pineapple juice, cinnamon, topped with soda water.
Coffee
16 oz | 20 oz
Americano
3.00 | 4.00
Latte
5.00 | 6.00
Breve
5.00 | 6.00
Mocha
5.00 | 6.00
Cappuccino
4.00 | 5.00
Drip Coffee
3.00 | 4.00
Espresso
2.00 | 3.00
single | double
Seasonal Specials
16 oz | 20 oz
Eggnog Latte
5.00 | 6.00
A cozy blend of rich eggnog and smooth espresso, steamed together for a creamy holiday treat with comforting spice in every sip.
Cranberry Cider Red Bull
5.00
A lively, refreshing blend of crisp cider and tart cranberry energized with Red Bull for a bright, spirited boost.
Cinnamon Roll Breve
5.00 | 6.00
A rich drink blending warm cinnamon sweetness, cheesecake flavor, white chocolate, and bold espresso with silky half and half just like a cinnamon roll in a cup.
Peppermint Mocha
5.00 | 6.00
A festive blend of cool peppermint, rich dark chocolate, and smooth espresso mixed with steamed milk, finished with whipped cream and peppermint pieces for a holiday-ready treat.
Other Coffee
16oz | 24oz
Cold Brew & Sweet Cream
5.00 | 7.00
Add Vanilla Bean / Salted Caramel / Honey Drizzle / Leola Lavender
Other Options
16oz | 20oz
Chai Latte
5.00 | 6.00
Hot Tea
2.00
Hot Chocolate
3.00
Infused Redbull
5.00
Happy Hour
Available 2 PM to 4 PM
Ask your server about Happy Hour drink specials
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Truffle Fries
12
French fries drizzled with Woodsy Kitchen black truffle oil, parmesan cheese and sprinkled with flaky kosher salt & black pepper
Chicken Wings
12
Eight (8) wings tossed in your choice of sauce: Classic Buffalo, housemade Carolina BBQ, or teriyaki
Grilled Cali Flatbread
16
This old favorite is back on the menu with a new twist! Our flatbread is lightly charred on the grill and finished in the oven. Shredded Southwest Chicken, chipotle ranch, mozzarella, roasted poblano pepper pico with Woodsy Kitchen’s Pineapple- Habanero balsamic, fresh avocado and bacon. YUM!
Half Caesar Salad
8
Chopped Romaine lettuce tossed with Caesar dressing with crouton and parmesan cheese
Crater Lake Burger*
13
6 oz. beef patty on a brioche bun with lettuce, tomatoes, onion, pickles, garlic aioli, cheddar, American or Swiss cheese served with french fries. Add bacon 3.00 | veggie patty available upon request.
Margherita Flatbread
14
Housemade red sauce, heirloom cherry tomatoes, fresh herbs with mozzarella cheese & topped with freshly chopped basil. The bread is flat, but not the flavor!
Chicks & chips
12
Hand breaded chicken tenders (3) and french fries.
Chef’s Soup of the Day
cup5 | bowl 7
Ask your server for details.
Seasonal Drink Specials
Seasonal Coffee Specials
16 oz | 20 oz
Eggnog Latte
5.00 | 6.00
A cozy blend of rich eggnog and smooth espresso, steamed together for a creamy holiday treat with comforting spice in every sip.
Cranberry Cider Red Bull
5.00
A lively, refreshing blend of crisp cider and tart cranberry energized with Red Bull for a bright, spirited boost.
Cinnamon Roll Breve
5.00 | 6.00
A rich drink blending warm cinnamon sweetness, cheesecake flavor, white chocolate, and bold espresso with silky half and half just like a cinnamon roll in a cup.
Peppermint Mocha
5.00 | 6.00
A festive blend of cool peppermint, rich dark chocolate, and smooth espresso mixed with steamed milk, finished with whipped cream and peppermint pieces for a holiday-ready treat.
Seasonal Cocktails
Gingered Orchard Cooler
15
A crisp, refreshing mix of pear vodka, apple cider, and fresh lime juice, topped with ginger beer.
Hot Tod-tea
16
A warm drink made by brewing a meadow tea and adding rosemary-infused simple syrup and a splash of lemon.
Evergreen Cosmo
15
A bright, citrusy blend of muddled orange, vodka, cranberry, and rosemary-infused simple syrup.
Pecan Old Fashioned
16
Bulleit rye, bitters, cardamom and pecan-infused simple syrup, with a candied pecan and orange peel.
Other
Vodka
Titos
Headwind
Absolut Citron
Absolut Vanilla
Grey Goose
Wild Roots Pear
Wild Roots Huckleberry
Ketel One
Gin
Empress 1908
Hendricks
Bombay Sapphire
Tanqueray
Aria
Liqueur
St. Germain
Cointreau
Chambord
Disaronno
Grand Marnier
Campari
Aperol
Benedictine
Stay Where the Flavor Lives
From sunrise breakfasts to BBQ by the green, our dining is just one more reason to make Running Y your next getaway. Book your stay and taste it all for yourself.